Speca me mazë

Ingredients

• 0.5 cups sour cream
• 1 cups heavy cream
• 1 cups goat feta cheese, crumbled
• 2 teaspoons Vegeta seasoning
• 9 roasted peppers, skins removed
• 0.3 cups pepper water (liquid from the roasted peppers)
• 1 teaspoons olive oil

Method

1. Make the cream base: In a bowl, combine 0.5 cups sour cream sour cream, 1 cups heavy cream heavy cream, and 1 cups goat feta cheese, crumbled goat feta cheese. Mix until well combined, then season with 2 teaspoons Vegeta seasoning.
2. Prep the peppers: Take 9 roasted peppers, skins removed roasted peppers from the fridge and peel off the skins.
3. Cook the peppers: Place the peppers in a deep pan. Pour in 0.3 cups pepper water (liquid from the roasted peppers) pepper water and 1 teaspoons olive oil olive oil. Cook over medium-high heat for 5 minutes
4. Add the cream: Pour the cream base into the pan with the peppers. Cook for 8 minutes, stirring as needed, until the sauce is thickened and it's done.